| Publicaciones sobre Mirenat® | |||||
|---|---|---|---|---|---|
| TÍTULO | PUBLICACIÓN | AUTOR | TEMA | PRODUCTO | |
| Assessment of antimicrobial activity of Nα -lauroyl arginate ethylester (LAE®) against Yersinia enterocolitica and Lactobacillus plantarum by flow cytometry and transmission electron microscopy | Science Direct – Food Control Volume 63, May 2016, Pages 1–10 | J. Coronel-León, A. López, M.J. Espuny, M.T. Beltran, A. Molinos-Gómez, X. Rocabayera, A. Manresa | ALIMENTOS | MIRENAT® | Descargar |
| Cellular effects of monohydrochloride of L-arginine, Na -lauroyl ethylester (LAE®) on exposure to Salmonella typhimurium and Staphylococcus aureus | JOURNAL OF APPLIED MICROBIOLOGY, 2004, Vol. 96, p. 903-912 | E. Rodríguez , J. Seguer, X. Rocabayera, A. Manresa | ALIMENTOS | MIRENAT® | Descargar |
| REDUCTION OF LISTERIA MONOCYTOGENES IN COLD-SMOKED SALMON BY BACTERIOPHAGE P100, NISIN AND LAURIC ARGINATE, SINGLY OR IN COMBINATIONS | INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, 2014, Vol. 49, No 8, 1918-1924 | KAMLESH A. SONI, QIAN SHEN & RAMAKRISHNA NANNAPANENI, MISSISSIPI UNIVERSITY | PESCADO | MIRENAT® | Link |
| EFFICACY OF COMMERCIAL NATURAL ANTIMICROBIALS ALONE AND IN COMBINATIONS AGAINST PATHOGENIC AND SPOILAGE MICROORGANISMS | JOURNAL OF FOOD PROTECTION, 2014, Vol. 77, Nº 2, p. 269-275 | C. TECHATHUVANAN, F. REYES, J. R. D. DAVID, P. M DAVIDSON | ALIMENTOS | MIRENAT® | Link |
| BACTERICIDAL ACTIVITY OF LAURIC ARGINATE IN MILK AND FRESH CHEESE AGAINST LISTERIA MONOCYTOGENES COLD GROWTH | JOURNAL OF DAIRY SCIENCE, 2010, Vol. 93, No 10, p. 4518-4525 | K.A. SONI, R. NANNAPANENI, M. W. SCHILLING AND V. JACKSON | LÁCTEOS | MIRENAT® | Link |
| MODELING THE EFFICACY OF TRIPLET ANTIMICROBIAL COMBINATIONS: YEAST SUPPRESSION BY LAURIC ARGINATE, CINNAMIC ACID, AND SODIUM BENZOATE OR POTASSIUM SORBATE AS A CASE STUDY | JOURNAL OF FOOD PROTECTION, 2010, Vol. 73, Nº 3, pg. 515-523 | Y. DAI, M.D. NORMAND, J. WEISS, M. PELEG | BEBIDAS | MIRENAT® | Link |
| VIABILITY OF LISTERIA MONOCYTOGENES ON COMMERCIALLY-PREPARED HAMS SURFACE TREATED WITH ACIDIC CALCIUM SULFATE AND LAURIC ARGINATE AND STORED AT 4 ºC | MEAT SCIENCE, 2005, Vol. 71, Nº 1, p. 92-99 | J.B. LUCHANSKY, J.E. CALL, B. HRISTOVA, L. RUMERY, L.YODER, A. OSER | CARNE | MIRENAT® | Link |
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