No toxicity at doses of use, supported by multiple toxicological studies conducted in Huntingdon Life Sciences and other institutions (CSIC, University of Barcelona, SafePharm, ABC Research, EVIC, NOTOX, CIDASAL). It does not alter the product’s organoleptic features and it is resistant to all heat treatments (boiling, UHT, pasteurization).
Its particular chemical structure allows that, once ingested, it is hydrolyzed to common natural endogenous substances in humans (lauric acid, arginine, ornithine, CO2).
High activity against a wide spectrum of microorganisms: gram-positive and gram-negative bacteria, yeast and fungi. There is no resistance effect, it is effective over a wide pH range and it is chemically stable in every food matrix. It disrupts the cell membrane and has an effect in the cell cytoplasm.
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