INNOVATION AND EFFICACY

High antimicrobial activity, innocuous to humans

No toxicity or alteration of the product’s features. - Mirenat® LAE® Food Preservation

Innocuous

No toxicity at doses of use, supported by multiple toxicological studies conducted in Huntingdon Life Sciences and other institutions (CSIC, University of Barcelona, SafePharm, ABC Research, EVIC, NOTOX, CIDASAL). It does not alter the product’s organoleptic features and it is resistant to all heat treatments (boiling, UHT, pasteurization).

Hydrolysis in natural endogenous substances - Mirenat® LAE® Food Preservation

Safe

Its particular chemical structure allows that, once ingested, it is hydrolyzed to common natural endogenous substances in humans (lauric acid, arginine, ornithine, CO2).

High effectiveness against microorganisms - Mirenat® LAE® Food Preservation

Effective

High activity against a wide spectrum of microorganisms: gram-positive and gram-negative bacteria, yeast and fungi, showing no resistance effect. Its effectiveness does not depend on the pH range and it is chemically stable between pH 3-7. LAE® disrupts the integrity of the microorganisms’ cell membrane.

Learn about Mirenat® applications - Mirenat® LAE® Food Preservation

Meat and poultry preservation - Mirenat® LAE® Food Preservation

Meat and poultry

Soft drinks preservation - Mirenat® LAE® Food Preservation

Soft drinks

Ready meals preservation - Mirenat® LAE® Food Preservation

Ready meals

Chewing gum and Confectionery - Mirenat® LAE® Food Preservation

Chewing gum and Confectionery

Vegetables and fruits - Mirenat® LAE® Food Preservation

Vegetables and fruits

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